Spicy Puy Lentil, Vine Ripened Tomato & Coriander Soup
~~~
Fresh Dressed Clovelly Crab
Garnished with Caper Berries, Asparagus Spears and a Saffron Mayonnaise
~~~
Avocado, Smoked Chicken, Toasted Pine Nuts & Crispy Bacon Salad,
Drizzled with a Sweet Chilli Dressing
~~~
Baked Bell Pepper
Filled with Char Grilled Courgettes, Aubergines & Balsamic Onions
Topped with Toasted Goats Cheese
~~~
Nest of Seasonal Melon
Served with a Tropical Fruit Sorbet or Traditionally Cured Italian Meats
Baked Fillets of Sea Bass
Served on a Bed of Fresh Spinach with a Lemon, Chive & Tomato Butter
~~~
Roast Pork Tenderloin
Wrapped in Bacon atop a Bramley Apple & Prune Compote
~~~
Pan Fried Supreme of Guinea Fowl
With a Caramelised Orange & Ginger Stuffing and an Orange & Cointreau Sauce
~~~
Chump of West Country Lamb
Nestled on a Parsnip & Horseradish Mash with a Redcurrant & Rosemary Gravy
~~~
A Warm Pastry Case
Filled with Forest Mushrooms & Red Onions
Bound in a White Wine, Chive & Cream Sauce (V)
Individual Summer Pudding
Soaked in Cassis
Served with Devonshire Clotted Cream
~~~
Madagascan Vanilla & Blueberry Crème Brulee
Served with a Mini Macaroon
~~~
Treacle & Pecan Tart
Accompanied by Whisky & Ginger Ice Ceam
~~~
Selection of Devonshire Farmhouse Ice Creams:
Lemon Meringue, Black Cherry & Kirsch, Whisky & Ginger,
Blackberry & Apple Crumble, Coffee, Vanilla & Strawberry
~~~
Platter of Tasty West Country Cheeses:
Served with Celery, Grapes and an Organic Fig Chutney
~~~
Cafetiere of Freshly Brewed Coffee & Homemade Chocolate Truffles
£2.50 per Head
~~~
Why not try a Glass of our Delicious Loupiac Dessert Wine
With Your Dessert or Coffee?
£3.25 per glass (75ml)
